Sea Buckthorn

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Sea Buckthorn

I tried sea buckthorn for the first time yesterday. People use the berries in jams, pies, drinks and other foods, as well as in medicines and cosmetics. It's very sour but not impossibly sour. (At least, not for those of us who love sour things.) Not sure if I would like it as a drink, but I do think I would like it as a jam. They were a little overripe; often I would try to pick a berry, and it would squish between my fingers and splatter the juice on my hands. They're not as good as other sour berries I have had, but I liked them.

Here is my extremely amateur attempt to paint them.

Making bad art is good for you.